Welcome to SING HING - Bronx
Monday, January 20, 2020
Heavenly food that excites the tastebuds .

Herring With Mustard Sauce

Serves 4
Herring With Mustard Sauce
  • 4 6- to 8-oz (175- to 250-g) herring, cleaned, heads remoued, and filleted
  • salt and black pepper
  • butter for greasing
  • lemon wedges and pantey sprigs to garnish
MUSTARD SAUCE
  • 2 tbsp butter
  • 1/4 cup (30 g)all-purpose flour
  • 1 1/4 Cups (300 ml) milk
  • 2 tsp dry mustard
  • 1 tsp sugar
  • 2 tsp white vinegar

STEPS :

  1. Season the herring inside and out with salt and black pepper, fold the fish over, and place in a single layer in a buttered ovenproof dish.
  2. Cover the herring and bake in a 400癋 (200癈) oven for 12 minutes or until the fish is opaque and the flesh flakes easily.
  3. Meanwhile, make the mustard sauce: melt the butter in a saucepan, add the flour and cook, stirring, for 1 minute. Remove from the heat and gradually blend in the milk. Bring to a boil, stirring constantly until the mixture thickens. Simmer for 2-3 minutes. Add the dry mustard, sugar, vinegar, and salt and pepper to taste and cook 1 minute longer.
  4. To serve, garnish the herring with lemon wedges and parsley sprigs, and pass the mustard sauce separately.

* * * Cook's Know-How * * *

For a milder-tasting sauce, substitute 2 tsp Dijon mustard for the dry mustard.

 
How to [contact us]    google map [ map ]
SING HING - Bronx
Chinese cuisine
Parkchester
(718) 792-6868
delivery
OPEN
Mon - Thu : 11:00am - 11:00pm
Fri & Sat : 11:00am - 11:59pm
Sunday : 11:00am - 11:00pm
 
7
1
8


7
9
2

-

6
8
6
8